Food & Wine, April 2008

"Petits Noirs...aims to make chocolate-wine love connections..."

Seattle Magazine, December 2007

"Petits Noirs' unique flavor combinations...But perhaps the biggest surprise is their chocolate marmalades..."

Northwest Palate, Jan/Feb 2008

"design candies specifically to enhance the layers of flavors found in many varieties, infusing chocolate ganaches with exotic tastes like cardamom, Earl Grey tea, Thai chili, lavender, even tobacco..."

Seattle Magazine, May 2007

"elegance in flavor and design seems to be the standard...All (chocolate) are delicious, but if you fall in love with the suave Plexiglas and hot-red faux leather packaging too, we can't really blame you."

Eastern Oregonian, March 2007

"Chocolate at Petits Noirs has a European flair - dark, not too sweet, with hints of thyme, bergamot or lavender."

Union Bulletin, January 2007

"Historically thought by foodies to be too intense for the understated flavor of wine, chocolate is made into its perfect partner in the commercial kitchen of Petits Noirs. "

Foyer Magazine , February 2007

"One of Petits Noirs specialties is pairing their chocolates with Walla Walla wines."