Crazy for Toffee

This summer we had tons of sweet tooth lip smacking fun coming up with our new toffee flavor. We wanted something nutty without using nuts, but also something different from people’s understanding of the traditional toffee. One hot day, while taking probably the second shower of the day, I was craving lemon poppy seed muffins and was thinking how great the poppy seeds added interesting texture and flavor to the muffin experience. And thus this

Posted on 06.09.08 | no comments | Filed Under: Toffee

About

We are a boutique chocolatier located on the Oregon side of the Walla Walla wine valley. We specialize in making European style chocolates where much attention is focused on high quality chocolate, fresh ingredients, and no preservatives. We are also known for our ability to pair chocolates with a wide variety of wines- even a dry red wine which can be challenging. The more challenging the wine the more our creative gears churn to find the perfect truffle to match. This diary is a glimps of some experiences we’ve had surrounding chocolate and pairings.

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