Our chocolate creations are made in small batches to ensure freshness and a consistent quality product. Our recipes rely on high concentrations of cacao, with a minimum of 64% cacao content for dark chocolate, and 35% for milk chocolate.  Each morsel is hand-crafted with the purest and finest of ingredients, free from preservatives or artificial flavors. 

Like any quality chocolate, our chocolates should be treated with care, and are best consumed within one week of purchase.  Excessive heat and humidity can cause damage, and exposure to unpleasant odors can alter their taste. Chocolates are best stored in an air-tight environment at 55 to 60 degrees and a humidity level of 60% to 70%